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Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
Contributor(s): Denton, Greg (Author), Denton, Gabrielle Quiñónez (Author), Adimando, Stacy (Author)

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ISBN: 1607747529     ISBN-13: 9781607747529
Publisher: Ten Speed Press
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Binding Type: Hardcover
Published: March 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Barbecue & Grilling
- Cooking | Regional & Ethnic - Central American & South American
- Cooking | Regional & Ethnic - American - Northwestern States
Dewey: 641.578
LCCN: 2015032700
Physical Information: 1.1" H x 7.9" W x 10.6" L (2.50 lbs) 272 pages
Themes:
- Cultural Region - Latin America
- Ethnic Orientation - Hispanic
- Ethnic Orientation - Latino
Features: Bibliography, Index, Price on Product
Review Citations: Publishers Weekly 01/18/2016
Library Journal 05/15/2016 pg. 96
 
Descriptions, Reviews, Etc.
Publisher Description:
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Qui nez Denton. These are black-belt grilling recipes--inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox--that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za'atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.

-- Mother Jones Best Cookbooks of 2016

 
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