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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Mak
Contributor(s): Carpenter, Autumn (Author)

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ISBN: 1589237919     ISBN-13: 9781589237919
Publisher: Quarry Books
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Binding Type: Paperback - See All Available Formats & Editions
Published: April 2014
Qty:

Click for more in this series: Complete Photo Guide
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Confectionery
- Cooking | Methods - General
- Cooking | Specific Ingredients - Chocolate
Dewey: 641.853
LCCN: 1079567
Series: Complete Photo Guide
Physical Information: 0.8" H x 8.1" W x 10.9" L (1.55 lbs) 224 pages
Features: Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. This book is organized in a way that provides easy access to information with step-by-step directions and 650 full-color photos to clear up absolutely any points of confusion. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved, including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!

 
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