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125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook: A Cookbook
Contributor(s): Fenster, Carol (Author)

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 ISBN: 1583334254     ISBN-13: 9781583334256
Publisher: Penguin Publishing Group
OUR PRICE: $22.80  

Binding Type: Paperback
Published: July 2011
Qty:
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Allergy
- Cooking | Vegetarian
- Cooking | Methods - Quick & Easy
Dewey: 641.563
LCCN: 2011006907
Age Level: 18-UP
Grade Level: 13-UP
Physical Information: 0.82" H x 7.46" W x 9.12" L (0.92 lbs) 304 pages
Features: Index, Price on Product, Price on Product - Canadian, Table of Contents
Review Citations: Library Journal 05/15/2011 pg. 101
 
Descriptions, Reviews, Etc.
Publisher Description:
A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters.

Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks.

In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.
 
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