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Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More
Contributor(s): Van Wyk, Katrine (Author)

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ISBN: 1581572875     ISBN-13: 9781581572872
Publisher: Countryman Press
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Binding Type: Paperback - See All Available Formats & Editions
Published: January 2015
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

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Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - General
- Cooking | Specific Ingredients - Vegetables
Dewey: 641.654
LCCN: 2014055017
Series: Best Ever
Physical Information: 0.5" H x 6.1" W x 9" L (1.00 lbs) 216 pages
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Leafy greens are the talk of the town, for they are the most nutritionally dense foods available. They are versatile ingredients that pack an enormously healthy punch. As Katrine Van Wyk demonstrated in Best Green Drinks Ever, leafy greens make terrific smoothies and juices, but she definitely does not recommend an all-liquid diet. To satisfy your hunger--and your tastebuds--eat this:

  • Grilled Caesar Salad
  • Shredded Chicken and Savoy Cabbage
  • Shaved Collard Greens
  • Brussels Sprouts Chips

With 75 outrageously delicious recipes, there's something for everyone. Also included are modifications to make nearly every dish acceptable for a multitude of diets, from raw to cooked, paleo to vegan to gluten-free.


Contributor Bio(s): Van Wyk, Katrine: - Katrine van Wyk, is the author of Best Green Drinks Ever and Best Green Eats Ever. A certified holistic health coach and yoga instructor, she has been featured by Vogue, MindBodyGreen, Refinery29, Forbes, Prevention, Men's Journal, and other outlets. She lives in Brooklyn, New York, with her husband and two children.
 
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