Cooking Innovations | |||||
ISBN: 9781493866717 Author: Lesley Ward Publisher: Teacher Created Materials Published: May 2019 Retail: $10.99 OUR PRICE: $8.02
Binding Type: Perfect Bound Annotation: To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8. |
Additional Information |
BISAC Categories: - Cooking | History |
Dewey: 641.509 |
LCCN: 2018031130 |
Lexile Measure: 560 |
Series: Smithsonian Readers |
Target Age Group: 6 - 10 |
Target Grade: 2 |
Grade level: 2 |
Physical Information: 9.00" H x 7.00" W 32 pages |
Copyright year: 2019 |
Subject: STEM/STEAM |
Fiction/Nonfiction: INFO |
Interest Level: 1 - 5 |
TCM Reading Level: 2.7 |
Early Intervention Level: 25 |
DRA Level: 34 |
Lexile: 560L |