Yeast: The Practical Guide to Beer Fermentation Contributor(s): White, Chris (Author), Zainasheff, Jamil (Author) |
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ISBN: 0937381969 ISBN-13: 9780937381960 Publisher: Brewers Publications
Binding Type: Paperback Published: October 2010 Click for more in this series: Brewing Elements |
Additional Information |
BISAC Categories: - Cooking | Beverages - Alcoholic - Beer |
Dewey: 641.873 |
LCCN: 2010029741 |
Series: Brewing Elements |
Physical Information: 0.8" H x 6.1" W x 8.9" L (1.15 lbs) 300 pages |
Features: Bibliography, Illustrated, Index, Price on Product, Table of Contents |
Descriptions, Reviews, Etc. |
Publisher Description: A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. |
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