|A Fork in the Trail: Mouthwatering Meals and tempting treats for the backcountry 1 Edition
Contributor(s): March, Laurie Ann
ISBN: 0899974317 ISBN-13: 9780899974316
Publisher: Wilderness Pr
Binding Type: Paperback - See All Available Formats & Editions
Published: January 2008
Annotation: An exciting new cookbook, A Fork in the Trail will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of if you wouldnt eat it at home, why eat it in the backcountry, Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process thats surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes.
|Library of Congress Subjects: |
- Outdoor cooking.
|BISAC Categories: |
- Cooking | Methods
|Academic/Grade Level: General Adult|
|Book type: Non-Fiction|
|Physical Information: 9.00" H x 6.75" W x 1.00" (1.20 lbs) 298 pages|
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