Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite Contributor(s): Good, Phyllis (Author) |
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ISBN: 0848753143 ISBN-13: 9780848753146 Publisher: Oxmoor House
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: September 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Slow Cooking - Cooking | Methods - Special Appliances - Cooking | Methods - Quick & Easy |
Dewey: 641.588 |
LCCN: 2017942365 |
Physical Information: 0.7" H x 8" W x 9.9" L (1.90 lbs) 272 pages |
Features: Illustrated, Index, Price on Product |
Review Citations: Library Journal 10/15/2017 |
Descriptions, Reviews, Etc. |
Publisher Description: The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes--each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker cr me br l e ) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal. |
Contributor Bio(s): Good, Phyllis: - Phyllis Good is a New York Times best-selling author whose books have sold more than 12 million copies. She has authored the Fix-It and Forget-It slow-cooker series, The Best of Amish Cooking, and Fresh from Central Marketing Cookbook, among others. She and her husband, Merle, live in Lancaster, Pennsylvania, where she spends her time writing and cooking new recipes. |
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