Curious about Ice Cream Contributor(s): Bader, Bonnie (Author) |
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ISBN: 0515157732 ISBN-13: 9780515157734 Publisher: Penguin Young Readers Licenses
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: June 2017 Click for more in this series: Smithsonian |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Cooking & Food |
Age Level: 6-8 |
Grade Level: 1-3 |
Lexile Measure: 850 NC (Nonconforming Text) |
Series: Smithsonian |
Physical Information: 0.1" H x 7.8" W x 7.8" L (0.20 lbs) 32 pages |
Features: Ikids, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: What's the Scoop? Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu |
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