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Curious about Ice Cream
Contributor(s): Bader, Bonnie (Author)

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ISBN: 0515157732     ISBN-13: 9780515157734
Publisher: Penguin Young Readers Licenses
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Binding Type: Paperback - See All Available Formats & Editions
Published: June 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Click for more in this series: Smithsonian
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
Age Level: 6-8
Grade Level: 1-3
Lexile Measure: 850 NC (Nonconforming Text)
Series: Smithsonian
Physical Information: 0.1" H x 7.8" W x 7.8" L (0.20 lbs) 32 pages
Features: Ikids, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
What's the Scoop?

Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu

 
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