30 Low-Fat Vegetarian Meals in 30 Minutes Contributor(s): Levy, Faye (Author) |
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ISBN: 0446672114 ISBN-13: 9780446672115 Publisher: Grand Central Publishing
Binding Type: Paperback - See All Available Formats & Editions Published: March 1997 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Low Fat - Cooking | Specific Ingredients - Natural Foods - Cooking | Vegetarian |
Dewey: 641.563 |
LCCN: 96007225 |
Physical Information: 0.51" H x 6.03" W x 9.03" L (0.52 lbs) 176 pages |
Themes: - Topical - Health & Fitness |
Features: Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes. |
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